Description
The Imperial Range IFSCB550EU electric, floor-model battery fryer drives high-volume output with five 50 lb frypots. A built-in filtration system and dedicated dump station streamline workflow while supporting oil quality and uptime. It’s a smart fit for multi-station lines in busy restaurants, cafeterias, and commissaries.
Tilt-up heating elements speed access for brush-outs and frypot cleaning, while the 5.5 GPM roller pump moves oil efficiently between the tank and filter. Stainless steel frypot, front, and sides stand up to daily use, and casters simplify repositioning for service and sanitation.
Stage fries, breaded chicken, or seafood across multiple frypots, then use the dump station with food warmer and dump pan to finish, hold, and season. A snap action thermostat helps maintain target temperature for consistent color and texture. Joiner strips and the included filter starter kit help your staff get up and running quickly.
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