Description
The Imperial Range IFSCB650EUC is a six-battery, electric floor model fryer built to keep high-volume kitchens moving. Each 50 lb frypot pairs with tilt-up heating elements and computer controls to accelerate recovery and standardize batches. From quick-service lines to institutional cafeterias, it helps crews execute consistent fries, chicken, and appetizers during peak rushes.
Streamline oil management with the built-in filter system featuring a 5.5 GPM roller pump, plus an integrated dump station to stage and turn products fast. The included food warmer, dump pan, joiner strips, and filter starter kit support efficient workflows and cleaner operations between runs.
Constructed with a stainless steel frypot, front, and sides, this battery fryer withstands daily demands while simplifying wipe-downs. Casters enhance mobility for layout changes or service access, and the 1/3 HP drive supports reliable filtration performance shift after shift.
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