Description
Engineered for relentless rushes, the Imperial Range IFSCB675EU electric battery fryer combines six 75 lb frypots with tilt-up heating elements to keep production moving. Running on export-ready 380V/3 phase power with 114 kW of heating, this floor model drives consistent recovery and fast turnarounds during peak service. From high-volume chains to commissaries and stadium kitchens, it streamlines throughput without sacrificing quality.
A built-in filter system with a 5.5 GPM roller pump, dump station, and integrated food warmer helps extend oil life and tighten your workflow. Snap action thermostats deliver responsive temperature control for fries, wings, and breaded proteins across multiple vats. Stainless steel construction and casters support daily durability and easy mobility for rearranging lines or deep cleaning.
Operators gain practical touches that matter: a dump pan for quick basket clears, joiner strips for a unified bank, and a filter starter kit to get up and running fast. Specify it where consistency, capacity, and tight oil management translate directly to speed and savings.
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