Description
Scale your frying line with the Imperial Range IFSSP475ET electric four-battery fryer system. Four 75 lb frypots with immersed elements provide steady heat transfer, helping chefs keep fries, chicken, and appetizers moving through peak service. Electronic thermostats hold set temperatures across each vat for consistent, repeatable results.
The built-in space saver filter system with a 5.5 GPM roller pump allows in-place filtration to help maintain oil clarity and workflow. Joiner strips create a unified lineup that streamlines station organization, while the included filter starter kit helps get teams operational quickly. Use between rushes to keep production on schedule without extra floor space.
Engineered for busy foodservice operations, this floor model features stainless steel frypots, front, and sides on durable casters for smooth positioning. A 1/3 HP pump supports efficient filtration cycles to minimize downtime. Ideal for QSRs, cafeterias, and high-volume kitchens seeking reliable, scalable throughput.






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