Description
Drive busy service with the Imperial IR-G36T-E-C electric range, pairing a full-width 36-inch thermostatic griddle with a convection oven in one compact footprint. Chefs can sear, toast, and finish proteins on the griddle while baking or roasting in the oven to keep tickets moving and stations organized.
Use the griddle for pancakes, burgers, or flat-top sandwiches while the convection oven turns out trays of biscuits, roasted vegetables, or sheet-pan proteins. Three chrome racks and a porcelain oven interior support multi-pan workflows and speed end-of-shift cleaning.
A 4-inch grease trough and removable grease can streamline grease management, helping maintain a tidy cookline. Stainless steel front, sides, backguard, landing ledge, and kick plate provide durable, professional presentation, while 6-inch legs with adjustable feet make leveling straightforward for facility managers and installers.
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