Description
Drive high-volume production with the Imperial Range PSH1060, a 60-inch gas countertop hotplate built for demanding commercial kitchens. Ten open burners deliver a combined 320,000 BTU to power sauté, sear, and boil operations during peak service. Place it on the line to speed ticket times and keep multiple stations moving smoothly.
Work confidently on the heavy-duty cast iron top grate, while a fully welded stainless steel crumb tray simplifies end-of-shift cleanup. A stainless steel front, sides, stub back, landing ledge, and cabinet provide rugged, kitchen-ready durability and straightforward wipe-downs.
Put the 10-burner layout to work for batch cooking in restaurants, campuses, and healthcare facilities, or to stage sauces and sides during banquets. Die cast metal knobs give precise burner control, and sturdy 4-inch legs help with leveling and cleaning access on crowded cooklines.






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