Lincoln Foodservice 1180-3E Electric Conveyor Oven

Description

The Lincoln 1180-3E Impinger® II Express triple stack is a high-throughput electric conveyor oven package built for demanding service. It includes three complete ovens to accelerate cook times across multiple menu items while conserving line space. Ideal for chefs, foodservice operators, buyers, and facility managers looking to standardize results during rush periods.

Now featuring easyTouch™ controls, this system streamlines operation and repeatability across shifts. A glass access window supports quick product checks, while the included radiant finger setup helps you tailor bake performance. Use it to move pizzas, flatbreads, toasted sandwiches, and baked appetizers from order to pass with dependable pace.

Each oven arrives with take-off shelves to stage finished items and a low-stand with casters for smooth mobility and cleaning access. With 10.0 kW per oven and an electric power design, the Lincoln Impinger® II Express 1180-3E integrates seamlessly into busy cooklines and multi-venue operations.