Lincoln Foodservice 1180-FB2E Electric Conveyor Oven

Description

Drive higher throughput with the Lincoln Impinger® II Express 1180-FB2E, a double-stack electric conveyor oven package engineered for pace and consistency. FastBake Technology accelerates cook times while maintaining even results across busy rushes and multi-dayparts.

Operate with confidence using easyTouch™ controls that simplify training and standardize recipes. Glass access windows let staff monitor product without interrupting the bake, and the Fastbake finger setup focuses air impingement for repeatable quality on pizzas, sandwiches, and appetizers.

Stage and serve efficiently with included take-off shelves, and reposition the system easily on the high stand with casters. With two complete ovens in one footprint and 10.0 kW per oven, the 1180-FB2E helps chefs, operators, and facility managers streamline workflow across QSR, campus, and commissary kitchens.