Description
The Lincoln 1600-FB3E Impinger Low Profile conveyor pizza oven drives high-volume output with a triple-deck, triple-conveyor configuration, dual heating system, and FastBake Technology. This electric platform helps teams move product from make line to finish with consistent, repeatable results.
Command your bake with a digital control panel and fluorescent readout, and monitor product through the glass window without interrupting the cycle. A FastBake finger setup is engineered for rapid, even performance in demanding service.
Stage pizzas, flatbreads, and appetizers across three belts to balance mixed tickets and rushes. The included take-off shelf supports quick cutting and plating, while the stand keeps your footprint organized. Stainless steel construction supports rigorous, daily commercial use.
Reviews
There are no reviews yet.