Description
Engineered for high-volume lines, the Lincoln 1624-LUH Aperion® Impinger conveyor oven streamlines continuous production with a 16 in. x 48 in. conveyor and a 24 in. baking chamber. This electric model operates on 208–240V, 60 Hz, 3‑phase power to integrate smoothly with commercial kitchen utilities. Keep pizzas, flatbreads, and toasted sandwiches moving from prep to pass without bottlenecks.
Use the continuous conveyor to stage par-baking, finishing, or toasting during rush periods and standardize back-of-house workflow. Configured with a solid door and no top cover, this unit aligns with specified installation preferences. Certified CSA Star, CSA Flame, cULus, and UL EPH Classified for professional foodservice environments.
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