Description
Countertop conveyor oven, electric, triple deck, 20″ long cooking chamber, 18″ wide standard single belt, discrete digital temperture and speed controllers, controllable bake/time conveyor speed, 30 seconds to 12 1/2 minutes time range, 200°-600°F operating temperature range, reversible conveyor direction, single-speed blower motors, includes: 4″ legs,cord & plug (6 ft. nominal), gas hoses, 12″ extesion tray, stainless steel front, sides, top and interior, cETLus, ETL-Sanitation, CE
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