Description
The Nemco 55975-2 Easy chicken slicer streamlines prep by producing uniform 1/4-inch cuts of cooked chicken for salads, wraps, pizzas, and grain bowls. Consistent portioning helps control food cost while improving presentation across your menu. This manual slicer is built for operators who need speed and repeatable results during peak service.
Unsharpened stainless steel blades deliver clean slices while supporting safer handling in busy kitchens. Rubber bumpers on the pusher block cushion each stroke for smooth, controlled operation, and non-skid feet help keep the unit steady on prep tables. These details work together to promote efficient, low-effort throughput.
For batch production, the space beneath the blade set accepts a 2-1/2-inch-tall half-size pan, allowing product to drop directly into the pan and minimizing extra handling. NSF compliance supports food safety standards, making it a smart choice for restaurants, catering operations, and institutional kitchens
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