Description
The Nemco 77316-10A dipper well keeps ice cream spades clean and service-ready during peak hours. Built with a 10″ stainless steel body and a 3/8″ diameter spigot, it creates a dedicated rinse station that supports consistent, sanitary operation.
Position it beside dipping cabinets, concession counters, or dessert lines to streamline workflow and help reduce flavor carryover. The rubber bumper cushions the rim to protect utensils and minimize wear, while the stainless steel surface wipes down quickly between rushes. NSF compliance aligns with professional foodservice hygiene standards.
Configure the spigot on the left or right side to match your counter layout and crew flow. Add an optional divider (sold separately) to organize multiple spades or to separate allergen-sensitive tools.


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