Description
Scale your smoked and roasted menu with the Nu-Vu SMOKE13 electric, full-size smoker oven. Load up to (13) 18″ x 26″ sheet pans—or switch to (26) 13″ x 18″ or (13) 12″ x 20″—to stage proteins, sides, and baked items in one footprint. Solid state controls streamline training and help repeat results across shifts.
AutoMist humidity system and variable moisture control help you manage color, bark, and yield while reducing shrink. Set your cook, then let cook’n hold maintain serving temperatures for banquet lines, QSR service, or overnight production. Keep batches tender and ready without constant attention.
Stainless steel door and construction stand up to daily use, and (13) chrome racks give you flexible loading patterns. Heavy duty casters make repositioning simple between prep, cook, and plating zones.
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