Description
Optimize cocktail production with the Perlick Corporation Tobin Ellis Signature Cocktail Station, model PTE68-A. This pre-configured 68-inch station centralizes ice, bottles, rinsing, and staging to accelerate service and reduce bartender steps. Ideal for high-volume bars, hotels, and restaurants that demand consistent speed and clean presentation.
Chill and organize efficiently with a 30-inch ice chest featuring a 10-circuit cold plate, a 3-piece sliding cover, and two dividers. Keep modifiers and frequently used spirits within reach using the 12-inch insulated bottle well and a 30-inch bottle tray holding nine bottles.
Stage and sequence bottles on left and right curved speed rails, an 18-inch single speed rail, and an 8-inch slanted speed rack. Rinse glassware and maintain sanitation via an 18-inch by 27.5-inch sink with glass rinser and recessed front cubby, paired with a splash-mount gooseneck faucet and dual foot-operated water valves. A stainless steel wet waste
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