Description
Compact High-Capacity Pizza Oven for Commercial Kitchens
The PizzaMaster® Countertop Electric Pizza Oven is designed for commercial kitchens that require increased capacity while maintaining a compact footprint. Featuring two baking chambers, this oven allows operators to cook multiple pizzas or menu items simultaneously, improving efficiency and workflow during peak service periods.
With a maximum operating temperature of 752°F, Turbo-Start technology, and heat-reflecting glass doors, this oven delivers fast preheating, even heat distribution, and consistent baking performance.
Key Features
- Two chamber design for increased cooking capacity and efficiency
- Maximum temperature of 752°F for professional pizza baking
- Turbo-Start technology for faster preheating
- Four baking stones (21″ W each) for consistent heat retention and even cooking
- Internal dimensions of 21.1″ W x 21.1″ D per chamber
- Digital display with timer for precise temperature control
- Halogen interior lighting for easy monitoring
- Heat-reflecting glass doors to maintain internal temperature
- Stainless steel construction for durability in commercial environments
Specifications
- Brand: PizzaMaster®
- Product Type: Countertop Electric Pizza Oven
- Chambers: 2
- Internal Dimensions (per chamber): 21.1″ W x 21.1″ D
- Baking Stones: (4) 21″ W per oven
- Maximum Temperature: 752°F
- Power: 13.13 kW per deck
- Controls: Digital display with timer
- Interior Lighting: Halogen
- Door: Heat-reflecting glass
- Construction: Stainless steel (top, front, and sides)
- Certifications: UL, UL EPH Classified
Applications
Suitable for pizzerias, restaurants, cafés, and other commercial foodservice operations requiring consistent, high-quality pizza output in a space-efficient design.
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