Description
High-Capacity 18″ Pizza Deck Oven for Commercial Kitchens
The PizzaMaster® 900 Series Electric Deck Pizza Oven is designed for commercial kitchens that require increased capacity for larger pizza formats, along with consistent high-temperature performance. Featuring a wide single deck, this oven allows operators to produce multiple 18″ pizzas per cycle while maintaining efficiency and quality.
With a maximum operating temperature of 932°F, Turbo-Start technology, and a natural clay hearthstone, this oven delivers rapid heat-up, even heat distribution, and reliable, high-performance baking results.
Key Features
- Wide single deck design for increased cooking capacity
- Accommodates up to (4) 18″ pizzas per deck
- Maximum temperature of 932°F for high-performance pizza baking
- Turbo-Start technology for faster preheating
- Digital display with electronic controls for precise temperature management
- Two baking stones (18″ W each) for consistent heat retention
- Halogen interior lighting for visibility during operation
- Heat-reflecting glass oven door for improved efficiency
- Retractable front loading shelf for safe and convenient operation
- Stainless steel front construction for durability
- Legs with locking casters for mobility and stability
Specifications
- Brand: PizzaMaster®
- Series: 900 Series
- Product Type: Electric Deck Pizza Oven
- Decks: 1
- Internal Dimensions (per deck): 36.2″ W x 36.2″ D
- Pizza Capacity: (4) 18″ pizzas per deck
- Baking Stones: (2) 18″ W per deck
- Maximum Temperature: 932°F
- Power: 11.0 kW per deck
- Controls: Digital display with electronic controls and timer
- Interior Lighting: Halogen
- Door: Heat-reflecting glass
- Construction: Stainless steel front
- Mobility: Legs with locking casters
- Certifications: UL, UL EPH Classified
Applications
Suitable for pizzerias, restaurants, and commercial foodservice operations requiring high-capacity, high-temperature production of 18″ pizzas with consistent results.
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