Description
Hot Food Table, electric, 208V, 33″ L, 30″ D, 36″ H, common waterbath, individual die-stamped (2) 12″ x 20″ top openings and, thermostatic control, stationary modular, open shelf base, stainless steel top & ends, full length 8″ D NSF workboard & stainless steel 7″ D plate shelf
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