Description
Optimize your cookline with the Randell FX-1CS-60-290, a flexible chef stand that operates as either a refrigerator or a freezer. Its 60-inch width and stainless steel finished top, front, sides, and interior integrate cleanly into busy commercial kitchens while resisting corrosion and wear. Use it as a refrigerated chef base to keep critical ingredients close at hand during peak service.
Dial in performance with electronic control that supports 40°F refrigeration or -5°F freezing to match menu shifts and storage needs. The self-contained R290 hydrocarbon system with a 1/4 HP compressor delivers reliable, efficient cooling without remote hookups.
A 3.0 cubic foot single drawer with a removable ABS insert streamlines loading and cleaning. Casters simplify positioning for tight cooklines or service access, and UL, NSF, and cUL listings help meet compliance expectations. Made in the USA for professional kitchens that demand durability and workflow efficiency.
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