Description
GrandFlame Rotisserie Oven, electric, countertop, 40-3/8″ W, (3) stainless steel V-shaped spits (2 for roasting, 1 for holding), 4-6 chicken capacity per hour, (3) individual spit motors, tempered glass doors, drip pan with drain plug, halogen lamp, LUX finish- full-body finish in black porcelain enamel with chrome or brass trim (5% surcharge for other colors from the Rotisol chart), 8.34 kW, 208-230v/60/3-ph, 23.5 amps
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