Description
Restaurant Range, electric, 36″, (6) 2.0 kW solid round 9″ hotplates, infinite controls, (1) 26-1/2″W standard oven, 5-surface porcelain oven interior, (1) 5-position chrome rack guide, (1) chrome rack, stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, & high shelf, 6″ legs, adjustable feet, 17.0kW, cCSAus, CSA-Sanitation, Made in USA.
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