Description
Engineered for high-volume dishrooms, the Salvajor S419 Trough Collector™ integrates with trough conveyors to capture scraps efficiently where disposers are restricted. Its HYDROLOGIC® control with LCD readout helps staff monitor operation at a glance, supporting consistent performance during peak turns.
A corrosion-resistant 3/4 HP pump drives reliable movement of water and waste to the collection point, while the trough diffuser distributes flow evenly. The included salvage basin with silverware trap and scrap basket streamline separation, protecting flatware and preventing clogs.
Operators start and stop the system from a dedicated pushbutton panel, with a safety line disconnect and automatic shut-off timer to enhance safe, controlled use. All primary components are stainless steel for durability in demanding commercial environments.
Use it to keep dishroom lines moving, reduce labor spent on pre-sorting, and maintain cleaner workstations. A practical choice for chefs, foodservice operators, buyers, and facility managers focused on consistent throughput.
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