Description
Power through high-volume produce prep with the Sammic CA-41 vegetable prep machine. Designed for busy kitchens, this countertop unit delivers up to 1300 lbs/hr at a consistent 365 rpm, helping teams keep pace during peak service. Load the large-capacity hopper and maintain uninterrupted flow to optimize labor and station efficiency.
Streamline workflow with a continuous feed cylindrical chute that keeps product moving and minimizes handling. A universal attachment and large-capacity ejector support rapid changeovers between tasks, while robust stainless steel and aluminum construction stands up to daily use in cafeterias, hotels, and commissaries.
Drive performance with a 1-1/2 HP motor on a standard 120v/60/1-ph connection for straightforward installation. Use the CA-41 to standardize prep for salad bars, batch cooking, and catering production, improving consistency across locations. NSF and ETL listings support foodservice compliance requirements.
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