Sirman 40004100 Hamburger Patty Press

Description

Drive portion control and consistency with the Sirman SA 100 40004100 hamburger patty press. This manual unit forms 4″ diameter patties within a 3-1/2 to 5 oz. range, helping chefs, operators, and facility managers standardize output and presentation across service. A stainless steel press assembly, anodized aluminum construction, and rubber feet support stable operation on prep surfaces.

Workflow-focused details include a built-in portion sheet holder, with a supplied stack of wax paper, to keep separators ready at the station. The patty piston release button is designed for patty removal from the mold, streamlining movement from press to tray. ETL-Sanitation compliance aligns with foodservice sanitation requirements for professional kitchens and high-volume operations.