Description
The Somerset® CDR-600 dough sheeter boosts throughput in busy prep areas with a compact countertop footprint. Its 30″ synthetic rollers and stainless steel welded frame are built for daily commercial use. Produce 500–600 pieces per hour to keep service on schedule.
Adjust the manual rollers to dial in precise dough thickness for pizza, flatbreads, pie crusts, or pastry sheets. Fixed-speed operation promotes uniform results from batch to batch. Spring-loaded scrapers help maintain clean rollers for continuous runs.
Side operation streamlines placement on benches and along walls while preserving safe access. Safety sensors enhance protection, and 4″ adjustable stainless legs level the unit on uneven surfaces. A 3/4 HP drive powers reliable sheeting and the unit carries cETLus, NSF, CE, and USDA certifications.
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