Description
Power a busy line with the Southbend 4361A-2CL Ultimate Restaurant range. This 36-inch gas unit pairs two non-clog burners and a left-side 24″ charbroiler with a convection oven to streamline production. A standing pilot on the top and battery spark ignition for the oven keep service moving.
Sear steaks and burgers on the charbroiler while reducing sauces or sautéing on the burners. Load sheet pans in the convection oven with the included three racks to roast, bake, or finish sides without tying up the cooktop.
A 22-1/2″ flue riser with integrated shelf stages smallwares and pans within reach, supporting efficient plating. Stainless steel front, sides, and shelf and 6″ adjustable legs deliver durability and easy cleaning, while 162,000 BTU of total output handles peak-volume demands.
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