Description
Maximize line productivity with the Southbend 4361D-2CL gas range, delivering 175,000 total BTU for high-demand service. This 36-inch unit combines two non-clog open burners, a left-side 24-inch charbroiler, and a standard oven to consolidate cooking tasks and free up hood space.
Sear proteins and vegetables on the charbroiler while you simmer sauces or blanch on the open burners. Load the standard oven for roasting or finishing sides, then spark it quickly with the battery ignition while the standing pilot keeps the top ready.
A stainless steel front, sides, and shelf withstand daily use, and 6-inch adjustable legs simplify cleaning under the line. The 22-1/2-inch flue riser with shelf adds staging space for pans and smallwares, helping crews stay organized during rush service. CSA and NSF listings support specification in regulated facilities.
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