Southbend 436D-3T 36″ Gas Range w/ 36″ Griddle, Standard Oven

Description

Equip your line with the Southbend 436D-3T, an Ultimate Restaurant range that marries a full 36″ thermostatic griddle with a standard oven for 109,000 BTU of gas-fired performance. Dial in exact temperatures to execute breakfast batches, lunch rushes, and à la carte service with confidence. This station-forward design helps streamline workflow while protecting consistency across tickets.

Sear burgers, toast buns, and flip pancakes on the broad griddle while the oven roasts proteins or holds sides on the included rack. A standing pilot keeps the top ready, and battery spark ignition gets the oven going quickly between turns. The 22-1/2″ flue riser with shelf stages pans and plating, and stainless steel surfaces with 6″ adjustable legs simplify cleaning and leveling.

Built for busy kitchens, this commercial gas range meets cCSAus, CSA Flame, CSA Star, and NSF standards. Qualifies for Southbend’s Service First™ Program; see the Service First document for details.