Description
This Southbend 448AC-4G is an easy to use Ultimate Restaurant Range. With a convenient convection oven/cabinet base and 48″ griddle top, this Range provides operators with cooking and baking flexibility. The convection oven reaches temperatures between 175°F and 550°F and can be converted to a standard oven with the switch of a button. It has a porcelain enamel interior for easy cleaning. With five possible rack positions, operators can direct how close or far away items are from the heat source. The cabinet section of the base has a durable stainless steel construction. It provides an ideal storage space for pots, pans, and other cooking equipment. This 448AC-4G’s griddle uses manual controls.
Features and Benefits:
- 48″ Griddle with manual controls
- Standing pilot
- 22-1/2″ flue riser with shelf
- Stainless steel front, sides, and shelf
- 1″ smooth, polished steel griddle plate with raised sides
- Convection Oven Models (A):
- 32,000 BTU NAT convection oven with battery start ignition
- Standing pilot
- 175°F to 550°F (79°C to 288°C) thermostat range
- Porcelain enamel interior
- Three racks with five position side rails
- High efficiency, permanent split phase motor
- Permanent lubricated ball bearings
- Overload protection
- Class “B” insulation
- On/Off switch to allow CO base to operate as a standard oven
- Stainless steel 6″ adjustable legs
Specifications
- Model: 448AC-4G
- Total BTU: 112,000
- Gas Type Must be Specified:
- Natural
- Liquid Propane
- Electrical Requirements:
- Volts: 115
- Hz: 60
- Phase: Single
- Amps: 5.9
- Cord: 6′
- Plug included
- Warranty: Limited 1-year
- Dimensions: 59.5″ H x 48.63″ W x 34″ D
- Approximate Weight: 735 lbs.
- Certifications: cCSAus, CSA Flame, CSA Star, NSF
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