Southbend 4604AD-2RR Restaurant Gas Range, 60″ W with 6 Burners (1) Raised Griddle/Broiler and (1) Convection Oven & (1) Standard Oven – 308,500 BTU

Description

Ultimate Restaurant Range, gas, 60″, (3) star/sauté burners front, (3) non-clog burners rear, standard grates, raised griddle/broiler, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2″ flue riser with shelf, stainless steel front, sides, shelf & 6″ adjustable legs, 308,500 BTU, cCSAus, CSA Flame, CSA Star, NSF