Description
The Southbend BELM-40 is an electric 40-gallon tilting skillet designed for efficient, high-volume production. Its stainless steel construction and open frame support daily operation and accessible cleaning. A spring-assisted cover simplifies handling throughout service, while etched interior markings help operators verify batch volumes at a glance.
Manual tilt provides controlled pouring, and the removable lip strainer streamlines draining and product transfer. Front adjustable bullet feet and rear adjustable flanged feet help ensure a level, stable setup. Powered at 18.0 kW and certified CSA and NSF, the BELM-40 supports efficient workflow in demanding commercial kitchens. Ideal for chefs, operators, buyers, and facility managers, this electric tilting skillet delivers capacity, control, and clear measurement marking to keep production moving.
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