Description
Ultimate Restaurant Range, gas/electric, 36″, griddle, manual controls, standing pilot, (1) electric hybrid convection oven, includes (3) racks, 22-1/2″ flue riser with shelf, stainless steel front, sides, shelf & 6″ adjustable legs, 64,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
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