Description
Engineered for demanding lines, the Southbend 4365C 36-inch gas restaurant range blends high-output performance with practical workflow advantages. Three non-clog front burners pair with two Pyromax rear burners to tackle simultaneous sautéing, searing, and stock work, delivering a total of 179,000 BTU. A standing pilot system speeds relights during peak service, keeping tickets moving.
Optimize your station with a cabinet base for organized pan and tool storage, while the 22-1/2-inch flue riser with shelf stages spices, smallwares, or finishing plates within easy reach. Stainless steel front, sides, and shelf stand up to daily rigors, and 6-inch adjustable legs help you level on uneven floors. CSA and NSF listings support compliance, and this model qualifies for Southbend’s Service First™ program.






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