Southbend (Middleby) 4367C Range, 36″ Restaurant, Gas

Description

Power your line with the Southbend 4367C, a 36-inch Ultimate restaurant range built for high-output cooking. Four pyromax burners deliver a combined 160,000 BTU to sear, boil, and sauté with speed while standard grates support heavy cookware. A standing pilot keeps burners ready during peak service.

Streamline workflow with a full cabinet base for pan storage and a 22-1/2 inch flue riser with integrated shelf for frequently used tools. Stainless steel front, sides, and shelf clean quickly and present a professional look on the cookline. Six-inch adjustable legs help level the unit on uneven floors.

Built for gas operation and certified by CSA and NSF, this range meets demanding commercial requirements. Ideal for sauté stations, bulk stock preparation, and fast-turn menus. Qualifies for Southbend’s Service First™ Program.