Southbend (Middleby) 4483AC-3CL Range, 48″ Restaurant, Gas

Description

Power your line with the Southbend 4483AC-3CL, a 48-inch gas restaurant range engineered to streamline busy kitchens. Sear and sauté on two star burners with standard grates while you char proteins on the 36-inch left-side charbroiler. A convection oven with battery spark ignition delivers even baking and roasting, supported by a reliable standing pilot for dependable performance.

Enhance workflow by staging pans on the 22-1/2-inch flue riser shelf and organizing essentials in the integrated cabinet base. Stainless steel front, sides, and shelf withstand demanding service and clean easily, while 6-inch adjustable legs help you level the unit on uneven floors. With 194,000 BTU, this range consolidates multiple cooking stations into one efficient footprint.

Includes three oven racks to accommodate varied production schedules and menu mixes. Certified CSA and NSF, it’s built for professional foodservice environments. Qualifies for Southbend’s Service First Program (see Service First document for details).