Description
Power through demanding shifts with the Southbend 4483AC-5R, a 48-inch gas restaurant range built for busy production lines. Its right-side array pairs (3) non-clog burners up front with (2) pyromax burners in back, while the left side features (2) star/sauté burners to keep multiple cooking techniques running at once. A standing pilot keeps the cooktop at the ready for rapid turns.
Roast, bake, and finish in the integrated convection oven with battery spark ignition, using the included (3) racks to stage sheet pans and hotel pans efficiently. A 22-1/2-inch flue riser with shelf adds handy overhead space for smallwares and mise en place to streamline workflow.
Durable stainless steel front, sides, and shelf pair with 6-inch adjustable legs for easy leveling and cleaning access. This model is CSA and NSF listed and qualifies for Southbend’s Service First Program.
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