Southbend (Middleby) 4483EE-3GL Range, 48″ Restaurant, Gas

Description

Drive high-volume service with a 48-inch gas restaurant range that streamlines the cookline. Two star/sauté burners with standard grates handle searing and sauce work while a 36-inch left-side griddle turns out breakfast staples, burgers, or flat-top finishes. Dual space saver ovens let you bake and roast without sacrificing line space.

Deliver consistent performance with 220,000 BTU of total firepower and standing pilots that keep burners ready. Battery spark ignition on the ovens speeds startups, and the 22-1/2-inch flue riser with a heavy-duty shelf adds convenient pan or tool storage within reach.

Built with a stainless steel front, sides, and shelf and set on 6-inch adjustable legs, this unit levels easily and cleans quickly in demanding kitchens. Ideal for restaurants, caterers, and institutions that need sauté, griddle, and bake capacity in one footprint. Qualifies for Southbend’s Service First™ Program.