Description
Drive high-volume service with the Southbend 4483EE-6R, a 48-inch gas restaurant range built to optimize line flow. Its mixed top puts three star/sauté burners up front at right for rapid pan work, two pyromax burners at the back right for big pots, and two star/sauté burners on the left for versatile production. A 335,000 BTU total input helps you sear, boil, and simmer without bottlenecks.
Finish entrées and sides simultaneously in two space saver ovens with reliable battery spark ignition, each supplied with one rack. A 22-1/2″ flue riser with shelf keeps pans and spices within reach to speed plating.
Stainless steel front, sides, and shelf clean easily, while 6″ adjustable legs simplify leveling on uneven floors. Standing pilots on the cooktop support fast, repeatable starts between rushes. CSA and NSF listings, plus eligibility for Southbend’s Service First program, make this range a confident choice for chefs, operators, and facility managers.
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