Description
The Southbend 4484EE-2CL is a 48-inch gas restaurant range that brings sautéing, charbroiling, and baking together at one efficient line station. With four open burners, a 24-inch left-side charbroiler, and two space saver ovens, teams can execute high-volume menus without shuffling stations. An output of 286,000 BTU supports fast recovery during peak service.
Sear and sauté on the front star/sauté burners while the rear non-clog burners hold sauces or stock. Char steaks, burgers, or vegetables on the integrated 24-inch charbroiler, then finish roasts or bake sheets in the compact ovens below. Standing pilots and battery spark ignition enable dependable starts and quick turnarounds.
A 22-1/2-inch flue riser with shelf keeps pans and seasonings within reach, while standard grates streamline pan movement across the top. Durable stainless steel front, sides, and shelf, plus 6-inch adjustable legs, suit busy commercial kitchens. CSA and NSF listings support code compliance, and the unit qualifies for Southbend’s Service First Program.
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