Description
Command high-volume cooking with the Southbend 4603DC-5R, a 60-inch gas restaurant range engineered to streamline busy lines. Its right-side burner suite pairs (3) non-clog burners up front with (2) pyromax burners in the rear, while the left bank delivers (4) star/sauté burners for agile pan work. Chefs can stage, switch, and push tickets with minimal repositioning.
Sear proteins or fire woks on the pyromax burners, then sauté sauces and vegetables over the star/sauté burners. The standing pilot keeps open-top burners ready, and the standard oven lights with battery spark ignition to maintain pace across dayparts.
Use the standard oven to bake, roast, and finish, while the cabinet base organizes essential smallwares. A 22-1/2-inch flue riser with shelf adds plating and pan staging space, and stainless steel front and sides stand up to constant use. Adjustable 6-inch legs help level the range and simplify cleaning; CSA and NSF listings support code compliance.
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