Description
Built for high-volume kitchens, the Southbend 4604CC-2TR is a 60 in. gas restaurant range that combines six open burners with a right-side 24 in. griddle under thermostatic control. Configure your line to sear on the front star/sauté burners, simmer on the rear non-clog burners, and griddle breakfast, sandwiches, or proteins without breaking workflow. As part of Southbend’s Ultimate Restaurant range series, it’s designed to keep pace on the busiest shifts.
Streamline prep and service with dual base cabinets for organized storage and a 22-1/2 in. flue riser shelf to stage frequently used pans or smallwares. Stainless steel front, sides, and shelf stand up to heavy use while cleaning fast between rushes.
Level the unit easily on 6 in. adjustable legs and push consistent output with 246,000 BTU of total heat. Certified cCSAus, CSA Flame, CSA Star, and NSF for compliance and peace of mind. Qualifies for Southbend’s Service First Program; see Service First documentation for details.
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