Description
Drive high-volume service with the Southbend 4604CC-3TR, a 60-inch gas ultimate restaurant range designed to streamline busy lines. Two front star/sauté burners and two rear non-clog burners let you sear, sauté, and simmer concurrently while maintaining clean, consistent flames. A right-side 36-inch griddle with thermostatic controls delivers tight temperature management for eggs, burgers, or searing proteins through peak periods.
Keep tools and pans close at hand with two base cabinets, and stage plates or smallwares on the 22-1/2-inch flue riser shelf to speed plating and pass. Stainless steel front, sides, and shelf with 6-inch adjustable legs provide durability and easy cleanup in demanding kitchens. This unit qualifies for Southbend’s Service First™ Program.






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