Description
Elevate line efficiency with the Southbend 4604DC-2TL Ultimate restaurant range. This 60-inch gas platform pairs six open burners with a 24-inch thermostatic griddle on the left to streamline sauté, simmer, and sear tasks. A standard oven and cabinet base consolidate cooking and storage to maximize workspace.
Dial in griddle temps precisely and keep stations ready with standing pilots. The oven’s battery spark ignition enables quick, dependable starts during prep and service. Use the flue riser shelf to stage pans, seasonings, or plating tools for smoother execution.
Stainless steel front, sides, and shelf withstand daily use, while 6-inch adjustable legs make leveling and cleaning access straightforward. With a total 291,000 BTU output, this range supports high-volume menus from sauces to proteins. Qualifies for Southbend’s Service First™ Program.
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