Description
The Southbend 4604DD-5L is a 60-inch gas restaurant range engineered to keep busy lines moving. A balanced burner suite paired with two standard ovens helps chefs execute diverse menus from one footprint. With 401,000 BTU of firepower, it supports fast turns in high-volume kitchens.
Manage multiple stations at once: three non-clog burners at the front left for everyday sauté work, two pyromax burners behind for vigorous boiling or stock work, two star/sauté burners at the front right for precise pan control, and two non-clog burners in the rear right for steady heat. Standing pilots keep burners at the ready, while battery spark ignition lights the ovens reliably. Each oven includes one rack to load, roast, or bake without slowing the line.
A 22-1/2 inch flue riser with integrated shelf adds convenient staging space for pans and tools. The stainless steel front, sides, and shelf stand up to daily use, and 6-inch adjustable legs simplify leveling and cleaning. CSA and NSF listings support compliance in professional facilities.
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