Description
Boost line efficiency with the Southbend 4605CC-2CR ultimate restaurant range. This 60-inch gas unit combines three non-clog front burners, two rear Pyromax burners, and a right-side 24-inch charbroiler to tackle sauté, sear, and char in one footprint. Keep stations moving with fast transitions between menu items.
Stage pans and mise en place on the 22-1/2-inch flue riser shelf while two base cabinets keep essentials close. Stainless steel front and sides stand up to daily rigors and simplify wipe-downs, and 6-inch adjustable legs help you level the range on uneven floors. Consolidate key cooking zones to streamline ticket flow.
Deliver up to 243,000 BTU for high-volume production, from finishing steaks on the charbroiler to boiling stock and reducing sauces. Ideal for restaurants, hotels, and institutional kitchens optimizing space without sacrificing power. CSA and NSF listed; qualifies for Southbend’s Service First™ program.
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