Description
Drive efficient production with the Southbend PCG70S/TD, a platinum single convection oven built for high-demand commercial kitchens. Its gas-fired 70,000 BTU output responds quickly across busy prep and service windows. The standard-depth design integrates smoothly on the cookline to support roasting, baking, and finishing tasks.
Operators can make fast, precise adjustments with intuitive touch controls, promoting consistent results across shifts. Dependent doors open together for quick loading and unloading, helping crews maintain pace during peak periods.
From roasting proteins and baking pastries to batch-cooking sides for banquets, this convection oven supports a wide range of menus. It’s a strong fit for restaurants, hotels, caterers, and institutional kitchens prioritizing throughput and reliability.
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