Description
Engineered for busy kitchens, the Southbend PCG70S/TI platinum single gas convection oven delivers 70,000 BTU of responsive heat in a standard-depth footprint. Equip your line to bake, roast, and finish with consistent results while maximizing space and throughput.
Touch controls streamline setup, enabling precise temperature and time inputs and fast repeatability across shifts. Independent doors let staff access the cavity selectively, helping reduce heat loss during high-volume service. Use it to roast proteins, bake sides, or retherm trays without disrupting the rhythm of the line.
The single-deck configuration simplifies placement under hoods and aligns easily with existing cooklines. Gas power supports rapid recovery between batches to keep tickets moving during peak periods.
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