Description
Equip your kitchen with the Southbend S60CC-2RR, a 60-inch gas restaurant range engineered for high-output line cooking. Six 28,000 BTU open burners deliver quick searing, sautéing, and boiling, while removable cast iron grates support heavy cookware and make changeovers efficient.
Use the 24-inch raised griddle/broiler to toast buns, melt toppings, or finish steaks with consistency. Manual controls provide straightforward, reliable adjustments your crew can master quickly. Two cabinet bases and a shelf keep pans and smallwares close by, and two crumb drawers speed cleanup.
A hinged lower valve panel simplifies service access to minimize downtime. The stainless steel front and sides stand up to daily use, complemented by a 4-inch front rail and 6-inch adjustable legs for a stable setup. With 201,500 BTU total input, it keeps pace during peak service.
Reviews
There are no reviews yet.