Southbend (Middleby) S60DC Range, 60″ Restaurant, Gas

Description

Power through peak service with the Southbend S60DC, a 60-inch gas restaurant range built for demanding commercial kitchens. Ten 28,000 BTU open burners deliver immediate heat for searing proteins, sautéing vegetables, and maintaining steady simmering across multiple stations. With 315,000 BTU of total output, chefs can execute diverse prep and à la carte cooking without sacrificing pace.

A standard oven with a snap action thermostat supports reliable roasting and baking while the adjacent cabinet base keeps sheet pans and smallwares within reach. Removable cast iron grates and a crumb drawer streamline end-of-shift cleanup, and a hinged lower valve panel simplifies routine service. Use the shelf to stage essentials so your line stays organized and moving.

Stainless steel front, sides, and shelf stand up to daily use and present a clean, professional look on the cookline. A 4-inch front rail offers a practical landing zone for pans and plating, and 6-inch adjustable legs help level the unit on uneven floors. Ideal for restaurants, hotels, institutions, and caterers seeking efficiency and consistent performance.