Description
The Southbend S36D-3G gas range combines a full 36-inch griddle with a standard oven to streamline line service and batch prep. Manual controls on the griddle give cooks precise command for searing, browning, and toasting across breakfast, lunch, and dinner menus. The oven’s snap action thermostat supports consistent baking and roasting for sides, proteins, and par-baked items.
Built for daily service, this S-Series unit features a stainless steel front, sides, and shelf that wipe down fast between turns. A 4-inch front rail organizes pans and utensils, while the hinged lower valve panel speeds maintenance when uptime matters.
With 99,000 BTU, it keeps pace during peak periods, helping chefs and managers maintain ticket times without sacrificing quality. Six-inch adjustable legs let you level the appliance to match existing equipment and workflow.
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